Creamy Vegan Polenta with Mushrooms and Beans – Emilie Eats
This Creamy Vegan Polenta Recipe with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and vegetables. Leftovers make great lunches! #emilieeats #veganpolenta #healthyrecipes
Vegan gyros – Lazy Cat Kitchen
Vegan gyros with pork-style baked jackfruit makes for a delicious lunch or a beach snack. Its flavours and textures will remind your best of Greek holidays.
Rosemary Chicken, Bacon and Avocado Salad. {Video!} – How Sweet Eats
rosemary chicken, bacon and avocado salad I howsweeteats.com
Cinnamon Apple Chips
Chips de pommes
